Baked Chicken Casserole

Baked Chicken Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large chicken breasts

  • 2

    large potatoes

  • 4

    large carrots

  • 2

    medium onions

  • 1

    tsp oregano

  • 1

    tsp thyme

  • 1

    tsp rosemary leaves

  • 1

    tsp paprika

  • 1

    tsp parsley leaves

  • 1

    tsp garlic powder

  • ¼

    C olive oil

  • dash cayenne pepper

Directions

Combine all seasonings. Cut vegetables into large chunks Put chicken breasts in casserole dish Surround with vegetable chunks Brush olive oil generously on all chicken and vegetables. Sprinkle spices on chicken only Bake covered in a 350 oven for 1 hour Uncover and continue to bake until vegetables are crispy and potatoes and chicken are browned For a spicy variation, dash some worchestershire and/or hot sauce over the dish before baking.


Nutrition

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