Jello/Pudding Salad - Karen J

By pcander

Ingredients

• 1 lg. cook vanilla pudding.
• Cook with 3 cups water until it boils. Remove.
• Add dry lg. (6 oz.) jello (any flavor).

Preparation

Step 1

Stir well and refrigerate 3-4 hours. Blend in 12 oz. Cool Whip.