Cava Sangria

By norsegal8

Recipes & Menus | recipes

Cava Sangria
This gorgeous drink is great for summer parties. The refreshing aperitif goes down easy, so prep a few pitchers' worth of oranges ahead of time–your guests will thank you.

4–5 servings

Recipe by Cafè de l'Opera in Barcelona

Photograph by Matt Duckor

May 2012

Ingredients

• 1 orange, preferably blood or Cara Cara, sliced
• 2 tablespoons Grand Marnier or other orange liqueur
• 1 teaspoon rose water
• 1 750-ml bottle chilled brut cava

Preparation

Step 1

Preparation

Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine.

Fill wineglasses with ice. Divide sangria among glasses.

Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [e-mail]. To see more recipes like this one, check out our Summer Drinks Slideshow.