White Chili

By kathleentirpak

Ingredients

• 1 Tablespoon olive oil
• 1 1/2 cup coarsely chopped onion
• 2 cloves minced garlic
• 1 minced jalapeno
• 4 ounce can chopped green chiles, drained
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 cup chicken broth
• 19 ounce can cannellini beans, drained
• 2 cups cubed cooked turkey or chicken
• 1/4 cup chopped cilantro
• 1/2 cup shredded Monterey Jack cheese

Preparation

Step 1

In a large saute pan, heat olive oil at medium. Saute onion and garlic for 5 minutes. Add jalapeno and green chiles, cook 1 minute. Add spices and cook 1 minute. Add broth, beans, and meat. Bring to a boil, then simmer 20 to 25 minutes, until slightly thick. Stir in cilantro. Garnish with shredded cheese.