Easy and Light Chicken Salad with Fresh Salad Greens

Photo by Catherine P.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • For the Chicken

  • 2

    – 3 cups of cubed chicken breast

  • 15 oz. can chickpeas – drained and rinsed

  • 1/2

    tsp. salt

  • 1/2

    tsp. black pepper

  • 2

    stalks celery – diced

  • 1/2

    red onion – diced

  • For the Chicken Dressing

  • 1/2 - 3/4

    cup sour cream

  • Juice of l lemon

  • 2

    tbs. fresh dill

  • 2

    tbs. balsamic vinegar

  • For the Salad

  • 1

    head of romaine – ripped

  • 1/2

    red onion – diced

  • 1

    cucumber – sliced

  • Radishes – sliced thin

  • 1/4

    cup fresh Italian parsley – chopped

  • 1

    tomato – diced

  • For the Salad Dressing

  • 1/4

    cup olive oil

  • 2

    tbs. white vinegar

  • 2

    tbs. balsamic vinegar

  • 1/4

    tsp. salt

  • 1/4

    tsp. black pepper

Directions

For the Chicken Combine all of the above in a bowl; toss and refrigerate. For the Chicken Dressing Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate. For the Salad Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens. For the Salad Dressing Combine all of the above in a small bowl and stir.

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