CAROLINA COLESLAW

CAROLINA COLESLAW
CAROLINA COLESLAW

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lg cabbage trimmed, quartered and cored

  • 1

    Med sweet green pepper cored, seeded and minced

  • 1

    med sweet onion (Bermuda or Spanish) chopped fine

  • 2

    carrots grated

  • DRESSING

  • 1

    cup sugar

  • 1

    Tsp salt

  • 1

    tsp dried mustard

  • 1

    cup cider vinegar

  • 2/3

    cup vegetable oil

  • 1

    tsp celery seeds

Directions

With a sharp knife slice each cabbage quarter very fine, combine with pepper, onion and carrots in a lg bowl and toss and mix. Mix sugar. salt, mustard and celery seeds in a sm sauce pan, add vinegar and oil, and let it come to a boil over moderate heat, stirring until sugar dissolves. Pour over the cabbage, toss well, cool, cover and refrigerate until time to serve.

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