Layered Fiesta Taco Bake

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Add this to the list of yet ANOTHER Mexican dish you need to whip up. SO flippin’ YUM! And only two dishes to clean! A frypan and a deep casserole pan!

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Ingredients

  • 1 lb. ground beef
  • 1 can spicy chili beans, undrained
  • 1 can corn, drained
  • 1 cup salsa {I used PACE}
  • 1 pkg. Taco seasoning {I used McCormick’s}
  • 2 cups crushed tortilla chips {I used Santita’s}
  • 1/4 cup green onions, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded cheese {I used colby & jack}
  • 1 large avocado, peeled and cubed/sliced
  • Shredded lettuce
  • Coarsely crush two cups of tortilla chips and throw ‘em into a deep casserole dish.

Preparation

Step 1

Cook beef and drain. Return to large skillet and stir in beans, salsa, taco seasoning, and corn. Heat to boiling and stir often.

Remove meat mix from heat and layer over top of the tortilla chips.

Cut your veggies and start layering.

First add the tomatoes…

Cover with green onions…

And top it all off with a heaping load of cheese.

Bake at 350 for about 30 minutes or until cheese is hot and bubbly :)



Remove from oven and top with avocado, shredded lettuce, and any other fixin’s you’d like.

Now shove some tortilla chips alongside the edges of your baking dish to finish it off.

Serve and ENJOY…because I promise you will!!!

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