Ollalieberry Pie or Nectarine Ollieberry pie
By DWatkins23
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5/5
(1 Votes)
Ingredients
- 7 cups fresh or frozen berries
- 3/4 c sugar (tart) or 1 1/2 c sugar (sweet)
- 1/3 c instant tapioca
- 1/4 t salt
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Mix together and let stand while you make your favorite crust (see pate brise). Bake at 350 for 45 minutes. 15 minutes longer if using frozen berries.
As a variation, substitute some of the berries for sliced nectarines. Use a little lemon juice on nectarines to keep from browning after slicing.
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