BALSAMIC WILD RICE SALAD

BALSAMIC WILD RICE SALAD
BALSAMIC WILD RICE SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup wild rice

  • 1/2

    tsp salt

  • 1 1/4

    cups balsamic rice

  • 2

    carrots, halved lengthwise and sliced

  • 1

    cup toasted slivered almonds

  • 3/4

    cup thinly sliced radishes (about 6)

  • 6

    green onions, thinly sliced

  • Dressing

  • 1/3

    cup white balsamic vinegar

  • 3

    Tbsp extra-virgin olive oil

  • 1

    tbsp Dijon mustard

  • 1/4

    tsp each salt and pepper

Directions

In large saucepan, bring 4 cups water, wild rice and salt to boil; reduce heat, cover and simmer for 20 minutes. Add basmati rice; simmer, covered, until all rice is tender, about 15 minutes. Transfer to bowl. DRESSING: Meanwhile, in a small bowl, whisk together vinegar, oil, mustard, salt and pepper; pour over rice and toss to coat. Let cool for 30 minutes. Add carrots, toasted almonds, radishes and green onions; toss to combine. (Make-ahead: Cover and let stand for up to 1 hour). Makes 12 servings.

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