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BALSAMIC WILD RICE SALAD

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Ingredients

  • 1 cup wild rice
  • 1/2 tsp salt
  • 1 1/4 cups balsamic rice
  • 2 carrots, halved lengthwise and sliced
  • 1 cup toasted slivered almonds
  • 3/4 cup thinly sliced radishes (about 6)
  • 6 green onions, thinly sliced
  • Dressing
  • 1/3 cup white balsamic vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 tbsp Dijon mustard
  • 1/4 tsp each salt and pepper

Details

Preparation

Step 1

In large saucepan, bring 4 cups water, wild rice and salt to boil; reduce heat, cover and simmer for 20 minutes.
Add basmati rice; simmer, covered, until all rice is tender, about 15 minutes.
Transfer to bowl.
DRESSING: Meanwhile, in a small bowl, whisk together vinegar, oil, mustard, salt and pepper; pour over rice and toss to coat. Let cool for 30 minutes.
Add carrots, toasted almonds, radishes and green onions; toss to combine. (Make-ahead: Cover and let stand for up to 1 hour). Makes 12 servings.

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