Tollhouse Cookie Pie
By á-170995
Rate this recipe
4.6/5
(40 Votes)
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Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 2 large eggs
- 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 3/4 c. butter, softened
- 1 c. chocolate chips
- 1 c. chopped nuts (optional)
Details
Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from omnomnomtreats.wordpress.com
Preparation
Step 1
Preheat oven to 325F.
Beat eggs in large mixing bowl on high-speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in morsels and nuts, if desired. Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted halfway between the edge and the center comes out clean. Cool on wire rack. Serve warm.
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Makes: 8 servings
Prep Time: 15 minutes
Chill Time: n/a
Cook Time: 1 hour
Calories: 598
Source: Old Family Recipe.
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