Pecan Nut Crust

By MJH

Ingredients

• 2 1/2 cups ground pecans
• 1/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 4 tablespoons unsalted butter, melted or coconut oil

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.

Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan.

Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.

Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven.

Bake for 12 to 15 minutes, or until lightly browned.
Decrease time to about 8 minutes when using coconut oil.

WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt!

Cool completely before filling.