Eclair Dessert
By Gerry
When it's hot outside I love to have a cool treat. This Eclair dessert always hits the spot.
- 12
4/5
(1 Votes)
Ingredients
- 2 small packages instant vanilla pudding
- 3 cups milk
- 1 package of chocolate frosting (or make your own)
- 8 oz. cool whip
- 1 box of graham crackers
Preparation
Step 1
-Stir pudding mix and milk together and let set for 5 minutes. Fold in cool whip. In a 9 x 13 pan layer graham crackers (I usually break some to get them to fit right). Then layer on 1/2 of the pudding mixture. Layer twice more and then spread frosting all over the top. Let set overnight or at least 3 hours.