Cheddar Horseradish Soup

By á-10881

Ingredients

• 2 carrots
• 2 leeks
• cayenne pepper
• salt
• flour
• dry mustard
• 1 bottle beer
• 1/4 cup horseradish
• 3 cups water
• dash worcestershire
• 2 cups half and half
• 1 1/2 cups cheddar.

Preparation

Step 1

Sweat 2 each diced carrots and leeks in butter. Add cayenne, salt, 3 tablespoons flour and 2 tablespoons dry mustard; cook 2 minutes. Add 1 bottle beer, 1/4 cup horseradish, 3 cups water and a dash of Worcestershire; simmer until thick. Whisk in 2 cups half-and-half and 1 1/2 cups cheddar.