Oven Roasted Fish Dinner

By kspurlock

Ingredients

• ½ cup Bisquick
• ½ cup yellow cornmeal
• 1 tsp dried oregano leaves
• ½ tsp salt
• 1 to 1 ½ pounds fish fillets
• ½ cup plain fat-free yogurt
• 1 medium zucchini, cut into 1 inch pieces (1 ½ cups)
• 1 medium red onion, cut into wedges
• 1 medium red bell pepper, cut into 8 pieces
• 1 tbsp olive or veg oil
• ½ tsp lemon pepper seasoning salt

Preparation

Step 1

1. Heat oven to 450. Spray jelly roll pan with cooking spray
2. Mix Bisquick, cornmeal, oregano, and salt. Dip fish into yogurt, then coat with bisquick
mixture. Place in one side of pan. Toss remaining ingredients; spoon into other side of pan.
3. Bake uncovered 18 to 22 minutes or until vegetables are crisp-tender and fish flakes easily with
fork.