Corned-Beef Dinner

By mrsmortician

Ingredients

• 3-4 lbs. corned-beef brisket (flat one) (disregard seasoning package)
• 2 onions, sliced
• 2 cloves garlic, minced
• 6 whole cloves
• 2 bay leaves
• 6 small to medium potatoes, pared
• 6 small carrots, pared
• 6 cabbage wedges (1 medium head)
• prepared mustard, enough to blend other ingredients
• 1/4 c. brown sugar
• 1/4 t. ground cloves

Preparation

Step 1

Barely cover corned beef with cold water. Add onions and seasonings. Cover, simmer for 1 hour per pound of meat, or till tender. Remove meat from liquid; add potatoes and carrots. Cover; bring to boiling, cook 10 minutes. Add cabbage; 20 minutes more.

Glaze cooked meat by mixing mustard, brown sugar and ground cloves. Bake at 350 degrees for 15 to 20 minutes.