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Ingredients
- 2 (6 ounce) packages premium white chocolate baking squares
- 1 1/2 cups miniature marshmallows
- Decorator icing
- Assorted candies
Preparation
Step 1
Cook white chocolate in medium microwave-safe bowl on high (100 percent) power, 2 to 3 minutes or until smooth when stirred, stirring every minute. Cool slightly.
Stir in marshmallows; mix lightly until completely coated.
Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shapes. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature.