Raspberry Sauce (Raw)
By Lynxa
Bright red sauce is a beautiful complement to ice cream sundaes and chocolate sweet treats.
5/5
(1 Votes)
Ingredients
- 1/2 cup fresh or frozen raspberries
- 1/4 cup pitted semi-soft Medjool dates
- 1/4 cup agave or maple syrup
- 1/4 cup filtered water
- *Strawberry Sauce-substitute strawberries for the raspberries delicious!
Preparation
Step 1
Combine in a personal blender 1 cup container
(magic bullet) Blend well.
Keeps 3 days in the refrigerator or a few weeks in the freezer (thaw before using)