Buttermilk-Cheddar Biscuits

  • 8

Ingredients

  • 2 C flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 tsp sugar
  • 4 T grated cheddar cheese
  • 7 T butter, chilled
  • 1/3 C buttermilk
  • 1 egg yolk

Preparation

Step 1

Sift dry ingredients into a bowl. Sprinkle grated cheese on top and distribute with a fork. Cut in butter. Add buttermilk and egg yolk. Stir until just moistened.

Pat into a circle and cut into 2 inch rounds using a biscuit cutter. Place on lightly floured baking sheet; bake at 400F for 15 - 20 minutes.