Menu Enter a recipe name, ingredient, keyword...

Tuna Melt


Quick, easy and delicious for a snack or lunch. Melted Havarti cheese over tuna on a crispy cracker is perfect.

Google Ads
Rate this recipe 4.3/5 (9 Votes)


  • 1 can chunk light tuna
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Kosher salt, freshly ground pepper
  • Wheat crackers
  • Havarti cheese, sliced


Servings 4
Adapted from


Step 1

Thoroughly drain 1 can chunk light tuna and transfer to a medium bowl.

Add mayonnaise, lemon juice, and chopped fresh dill. Mix with a fork until tuna is smooth and spreadable; season with salt and pepper.

Scoop tuna onto stone-ground wheat crackers and top with sliced Havarti cheese. Toast crackers in a toaster oven until cheese is just melted, about 2 minutes.

You'll also love

Review this recipe

Asian Tuna Ceviche Puff Pastries with Russian Tuna Salad