Quick, easy and delicious for a snack or lunch. Melted Havarti cheese over tuna on a crispy cracker is perfect.
- 1 can chunk light tuna
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Kosher salt, freshly ground pepper
- Wheat crackers
- Havarti cheese, sliced
Adapted from bonappetit.com
Thoroughly drain 1 can chunk light tuna and transfer to a medium bowl.
Add mayonnaise, lemon juice, and chopped fresh dill. Mix with a fork until tuna is smooth and spreadable; season with salt and pepper.
Scoop tuna onto stone-ground wheat crackers and top with sliced Havarti cheese. Toast crackers in a toaster oven until cheese is just melted, about 2 minutes.