Scotch Egg Bundles

By Judycakes

Ingredients

• 4 slices bacon
• 1 pkg (8) refrigerated crescent rolls
• 4 1-oz slices American cheese
• 2 hard-cooked eggs, peeled and halved lengthwise
• 1 T milk
• Caraway, poppy, or sesame seed

Preparation

Step 1

In a small skillet cook bacon until crisp. Drain bacon; crumble and set aside.

Press seams of crescent rolls together to make 4 rectangles. Cut cheese slices in half lengthwise; place 2 halves on each rectangle, overlapping in the center. Sprinkle bacon over each.

Place 1 egg half on one of the short ends of each rectangle. Roll up dough with egg, cheese, and bacon on inside. Pinch sides to seal well.

Brush each bundle with milk. Sprinkle with desired seed. Bake in a 400° oven for 12-14 minutes or until golden brown.