Fluffernutter Mug Cake

By Jackie618

plan to try with whole wheat flour, pb2/almond butter

Ingredients

• 4 tablespoons white sugar (or substitute)
• 4 tablespoons self-rising flour
• 3 tablespoons cocoa powder
• 3 tablespoons melted butter
• 3 tablespoons peanut butter
• 3 tablespoons milk
• 1 egg
• marshmallow fluff for topping

Preparation

Step 1

1. Add all ingredients into a LARGE MUG. Mix very well with a fork. Microwave on high for 1 1/2 to 3 minutes. Cooking time will vary depending on your microwave wattage.

2. The way I can tell if mine is done is because it rises alot then settles a bit. Right after it starts to settle, I know it’s done. Check with a toothpick for doneness. Cake is suppose to be ooey and gooey, just not runny.

3. Top with a heaping tablespoon of marshmallow fluff.