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Ingredients
- 3 pounds chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry Ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Preparation
Step 1
Add all the mixes to the water and blend until fully dissolved. Add to the meat in a slow cooker. Cook on high for 4 hours or on low for 8 hours.