Beef Cabbage Bake

By luvmybuttonsnbows

Ingredients

• 1/2 c. uncooked brown rice
• 1 1/3 c. boiling water
• salt
• 1 medium onion, chopped
• 1 tbsp. butter or margarine
• 3/4 lb. ground beef
• 1 tsp. Worcestershire sauce
• 1/2 tsp. seasoned salt
• black pepper
• 4 c. finely shredded cabbage
• 1 jar (16 oz.) mild herb-style Italian cooking sauce or spaghetti sauce

Preparation

Step 1

Cook rice in boiling water seasoned with salt for 25 min. or until rice is tender. Drain if necessary. In medium skillet, sauté onion in the butter until tender. Add beef and cook, breaking up with fork, until meat loses its red color. Stir in Worcestershire sauce, seasoned salt and 1/8 tsp. black pepper. Add rice and mix well. Layer half the cabbage in a 2-qt. buttered casserole. Add beef mixture and press down. Add remaining cabbage. Sprinkle lightly with salt and black pepper. Press down. Pour sauce over top. Cover and bake at 350° for 1 hr.