4/5
(1 Votes)
Ingredients
- 3 ounces tomato paste
- 3 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon celery salt
- 1/2 teaspoon paprika
- 1/4 teaspoon mustard powder
- Pinch of nutmeg and clove
- Pinch of black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Stevia or to taste
- Dissolve spices in vinegar and lemon juice. Add tomato paste and mix
- thoroughly. Add additional lemon juice, vinegar or a little water until
- desired consistency is reached.
- Makes 2 or more servings (1 vegetable)
Preparation
Step 1
Dissolve spices in vinegar and lemon juice. Add tomato paste and mix
thoroughly. Add additional lemon juice, vinegar or a little water until
desired consistency is reached.
Makes 2 or more servings (1 vegetable)