Chicken Chickpea Curry with Swiss Chard

Chicken Chickpea Curry with Swiss Chard
Chicken Chickpea Curry with Swiss Chard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 3

    chicken breasts, cubed

  • 1

    small onion, chopped

  • 2

    garlic cloves, finely chopped

  • 1

    tablespoon red curry paste (2-3 if you like more heat)

  • 2

    tablespoons curry powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon cinnamon

  • 1

    (14 oz) can coconut milk

  • 2

    cups (500 ml) water

  • 1

    (14 oz) can chickpeas, drained + rinsed

  • 1

    bunch Swiss chard, rinsed, trimmed, finely sliced

  • 1

    tablespoon Thai basil, fresh, cut into ribbons

  • Read more: http://leelalicious.com/chicken-chickpea-curry-with-swiss-chard/#ixzz3CT9VvR8N

Directions

Heat the olive oil in a large, heavy bottomed pot over medium heat. Add the cubed chicken and cook 8-10 minutes. Stir in chopped onion and garlic and cook until softened (5-6 mins). Add curry paste + powder, salt, cinnamon, coconut milk and 1 cup water and bring to a boil. Once boiling, add the rinsed chickpeas and remaining cup of water. Bring to a boil, then simmer for 20 minutes. Finally add in sliced Swiss chard and basil ribbons. Simmer for another 10-15 minutes until Swiss chard is softened. Serve with rice. Read more: http://leelalicious.com/chicken-chickpea-curry-with-swiss-chard/#ixzz3CT9acPoP

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