Italian Mixed Salad

Italian Mixed Salad
Italian Mixed Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    teaspoons olive oil

  • 12

    ounces turkey sausage casings removed

  • 1/2

    head romaine lettuce cut bite size pieces

  • 1/2

    head butter lettuce cut bite size pieces

  • 1/4

    head iceberg lettuce cut bite size pieces

  • 2

    tomatoes coarsely chopped

  • 6

    ounces Provolone cubed

  • 3/4

    cup rinsed canned red kidney beans patted dry

  • 3/4

    cup rinsed canned garbanzo beans patted dry

  • Red Wine Vinaigrette (see recipe)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature. Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve. This recipe yields 6 servings.

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