Krum Kake

By RogRot

Ingredients

• 4 eggs
• 1 c. sugar
• 1/2 c. butter (generous)
• 1 1/2 c. sifted flour
• 1 T. cornstarch
• 1 tsp. vanilla
• Dash of salt

Preparation

Step 1

In mixer, beat eggs slightly; add sugar & beat some more. Add melted butter. Add flour, which has been sifted with cornstarch & salt. Add vanilla. Heat Krum Kake iron. Use tsp. to put dough on iron. When lightly brown, remove from iron & roll immediately. Add some whipped cream to make them thinner.