Ingredients
- Chocolate layer:
- 2 eggs
- 1 cup white sugar
- 3/4 cup flour
- 1/2 cup chopped walnuts (optional)
- 1/8 tsp. salt
- 1/4 cup cocoa
- 1/2 cup butter or margarine
- Butterscotch layer:
- 1/2 cup Butter or Margarine
- 1 1/2 cups brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 1/2 cups flour
- 1/4 tsp. salt
- 1/2 cup chopped walnuts (optional)
- Icing:
- 1/4 cup butter or margarine
- 1/2 cup brown sugar
- 3 tbsp. milk
- Drizzle:
- 2/3 cup semisweet chocolate
- 1 tbsp. butter or margarine
Details
Preparation
Step 1
Chocolate Layer:
-Beat 2 eggs until foamy
-Add white sugar, flour, nuts and salt.
-Melt margarine and cocoa together in saucepan over low heat.
-Add to egg mixture and blend well.
-Spread in greased 9x13 pan.
-Set aside
Butterscotch Layer:
-In clean bowl cream butter with brown sugar.
-Add 2 eggs and vanilla.
-Beat until well mixed.
-Mix in flour, salt and walnuts.
-Spoon over chocolate layer in small blobs.
-Spread as best as you can.
-Bake @350F for 30 min. until brownies begin to pull away from sides of pan.
-Cool.
Icing:
-Bring butter, brown sugar and milk to a boil in saucepan.
-Simmer for 2 minuets.
-Cool (I didn't :)
-Stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading.
-Spread over cooled squares.
Drizzle:
-Melt together over hot water and drizzle over icing.
-Cut into 54 squares.
-ENJOY! :)
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