Pork and Orange Stir fry

By á-453

Ingredients

• 1 T finely shredded orange peel
• 1/2 C orange juice, prepared
• 2 T low sodium soy sauce
• 2 tsp cornstarch
• 1 tsp sugar
• 1/8 tsp ground ginger
• 2 large carrots, thinly sliced
• 2 stalks celery, chopped
• 2 T oil
• 1 # lean, boneless pork (1/2" cubes)
• 1/4 C cashews
• hot cooked rice

Preparation

Step 1

Stir fry the pork in oil. Add remaining ingredients except cashews and rice. Stir til crisp-tender. Serve over hot rice and top with cashews.