Vicy Carrots

By maredan

Ingredients

• 2 * 2 pounds carrots
• 4 * 4 tablespoons butter
• 1-2 * 1-2 teaspoons sugar
• * handful a handful of chopped fresh parsley
• 1 * 1 pinch baking soda

Preparation

Step 1

Directions

1. Slice the carrots into coins. Put them in a sauté pan with the butter, salt, sugar, soda and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.