Apple Crumble

By robtree

Ingredients

• 1 1/2 pounds cooking apples
• 1/3 cup water
• 3/4 cup brown sugar
• 2 teaspoons grated lemon rind
• 1/2 cup butter
• 1 1/4 cup flour
• 1/2 cup sugar
• 1/4 teaspoon ginger
• 1/2 teaspoon cinnamon

Preparation

Step 1

Peel, core and slice the apples
combine the water sugar and lemon in a saucepan
add apple slices and cook covered until soft
put into a well buttered pan
combine butter flour sugar ginger and cinnamon, mixture will look like fine bread crumbs. sprinkler over the apples

Bake in 350F oven for about 1/2 hour or until golden brown