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Shrimp and Sweet Corn Fritters


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  • Optional Fruit Chutney Sauce:
  • 3/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons OLD BAY® Seasoning
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 tablespoons green onion or chives, finely chopped
  • 1 cup shrimp, cooked and coarsely chopped
  • 1/2 cup corn kernels, cooked
  • vegetable oil, for frying
  • confectioners sugar
  • 1/4 cup fruit chutney
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream



Step 1

In a large bowl, mix flour, baking powder and OLD BAY. In a separate bowl, mix eggs, milk and green onion. Combine mixtures, blending until moistened. Fold in cooked shrimp and corn.

Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat. Drop batter by the tablespoonful, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown. Drain fritters on paper towels. Just before serving, dust fritters with confectioners sugar.

Fruit Chutney Sauce is a natural companion to these fritters. To prepare, mix fruit chutney, mayonnaise and sour cream in a small bowl. Spoon over fritters.

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