Spicy Peanut Hoisin Dipping Sauce

By á-30

Ingredients

• Ingredients:
• 1 cup light shrimp and pork stock (from step 2 of goi cuon recipe) or water
• 5 cloves garlic, minced
• 1 tablespoon thick soy sauce
• 1 teaspoon whole soybean sauce, crushed
• 3 tablespoons of Hoisin sauce
• 4-6 tablespoons crunchy or creamy peanut butter (natural or organic)
• 2-3 teaspoons chili garlic sauce or diced chilies to taste
• 1 ounce dry roasted peanuts, chopped

Preparation

Step 1

Directions:
1) In a small sauce pan, add light stock and garlic. Bring to a boil and reduce heat to low.

2) Add thick soy sauce, crushed soybean sauce, Hoisin sauce, 4 tablespoons peanut butter and chili garlic sauce. Stir until peanut butter is dissolved and the sauce thickens. Add additional peanut butter until desired thickness is obtained. Adjust seasonings to taste. Garnish sauce with chopped peanuts.

Makes almost 2 cups of sauce