Tomato-Celery (or Artichoke) Soup

from Shakertown I think you can substitute artichoke hearts
Tomato-Celery (or Artichoke) Soup
Tomato-Celery (or Artichoke) Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, chopped

  • 1/2

    cup finely chopped celery

  • 2

    TBSP butter

  • 1

    (10 1/2 oz) can tomato soup (diluted with 1 can water)

  • 1

    tsp minced parsley

  • 1

    TBSP lemon juice

  • 1

    tsp sugar

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

  • Unsweetened whipped cream

Directions

Saute onion and celery in butter - do not brown. Add remaining ingredients and simmer for 5 minutes (the celery will remain crisp) Top each coup of soup with a spoonful of unsweetened whipped cream; garnish with additional chopped parsley

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