Holiday Meatballs

By luvmybuttonsnbows

Ingredients

• 1 1/2 lbs. lean ground beef
• 2/3 c. dry bread crumbs
• 1 egg, slightly beaten
• 1/4 c. water
• 3 tbsp. minced onion
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. chili sauce
• 1 c. grape jelly

Preparation

Step 1

Combine first 8 ingredients. Form into bite-size meatballs using a rounded teaspoon for each. Place in shallow baking pan. Bake in 450° oven 15 min. or until cooked through. Meanwhile, in small saucepan, combine chili sauce and jelly. Heat until jelly is melted. Place well-drained meatballs in serving dish. Pour chili sauce mixture over; stir gently to coat. Serve warm.