- 16
- 10 mins
4.4/5
(40 Votes)
Ingredients
- 1 can (46 ounces) pineapple juice
- 2 cans (12 ounces each) frozen orange juice concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 6 cups ginger ale or white soda, chilled
- Orange slices, optional
Preparation
Step 1
In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers. Yield: 1 gallon.