Two Step Creamy Cheesecake

By SMorrissey

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1/2 pint sliced fresh strawberries

Preparation

Step 1

Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.

Once the cheesecake has set, garnish with sliced strawberries. Serve.