Mango Colada

By JUDY2949

Julia Rutland, Coastal Living

MAY 2009

Ingredients

• 2 cups fresh or frozen mango cubes
• 1 cup fresh or frozen pineapple cubes
• 1 cup mango rum
• 1/2 cup coconut rum
• 1/2 cup cream of coconut
• 2 cups crushed ice
• Garnish: sugarcane swizzle sticks

Preparation

Step 1

Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.