Individual Meatloaves

By luvmybuttonsnbows

To freeze, pack into individual bread tins, and spread tops with tomato mixture. Wrap airtight and freeze. To bake, remove from freezer and bake at 350° for 45 to 55 min. until done.

Ingredients

• 1 lb. lean ground beef
• 1/2 tsp. salt
• 2/3 c. cracker crumbs
• 2/3 c. milk
• 1 beaten egg
• 3 tbsp. minced onion
• 1/2 tsp. each dried sage and thyme leaves
• 1/4 tsp. ground nutmeg
• 1/4 tsp. black pepper
• 2 tbsp. brown sugar, packed
• 1/3 c. catsup or 3 tbsp. tomato paste
• 1/2 tsp. each ginger and garlic salt, optional
• 2 tbsp. soy sauce
• 1 tsp. dry mustard
• sliced green pepper, optional

Preparation

Step 1

Crumble beef into large bowl. Add salt. Sprinkle with crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together. Mix in egg and onion, sage, thyme, nutmeg and pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart. Mix brown sugar, catsup, ginger and garlic salt, if used, soy sauce and mustard. Spread mixture over tops of loaves. Bake at 350° for 35 min. Sprinkle with green pepper before serving.