Guinness Corned Beef and Cabbage (Slow Cooker)

By Thom7747

Ingredients

• 10 Baby red potatoes, quartered
• 1 onion, peeled cut into pieces
• 4 cups of water
• 4 pounds corned beef brisket with spice packet
• 6 ounces of Guinness
• 1/2 head of cabbage, coarsely chopped

Preparation

Step 1

Place onions and potatoes in the bottom of the Crock-Pot

Pour in water and place brisket on top

Pour beer over brisket

Sprinkle brisket with spices set Crock Pot on high

Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and re-cover crock pot