California Pie-Cake

By cdboss

Ingredients

• 1 can crushed pineapple
• 1 can pie filling: cherry, apple, or apricot
• 1/2 c. raisins
• 1/2 c. chopped nuts: pecans or walnuts
• 1 package dry cake mix: white, yellow, or chocolate
• 1 c. butter or margarine

Preparation

Step 1

Put fillings in a 9"x 13" pan. Sprinkle dry cake mix on top. Melt butter or margarine and drizzle evenly over the top. Bake 45 minutes at 350˚.