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Ingredients
- 1 lb ground chuck
- 1 egg
- 1/2 cup Italian Seasoned Bread Crumbs
- Chopped Fresh Parsley
- Milk
- Olive Oil
- 1 - 2 lbs hot or mild sausage
Preparation
Step 1
Mix all the ingredients. Roll into meatballs. Place on parchment paper and bake at 350° for 15-20 minutes.
Makes about 50-60 small meatballs for the wedding soup.
Sausage: Freeze for about 1- 1 1/2 hours. Take the casing off and cut them small. Then cook at 350 for 30 min or until browned. heat them in sauce for the last hour.