Baked Lasagna Roll Ups Recipe

By KimberleyH

Ingredients

• 1 package (10 ounces) frozen spinach, thawed and squeezed dry
• 1 egg, beaten
• 1-3/4 cups ricotta cheese
• 4 tablespoons grated Parmesan cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 8 thin slices deli ham, halved lengthwise
• 8 lasagna noodles, cooked and drained
• 1 jar (14 ounces) spaghetti sauce

Preparation

Step 1

In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.

Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting.
Yield: 4 servings.