Salmon Croquettes

By luvmybuttonsnbows

If mixture is not easy to shape cover and chill for 30 to 40 min.

Ingredients

• 1 can (15 oz.) salmon
• 1 egg
• 1/4 c. all-purpose flour
• 1/4 c. potato flakes
• 1 small onion, grated
• freshly ground black pepper
• 1 heaping tsp. baking powder
• oil for frying
• fresh dill and lemon wedges for garnish

Preparation

Step 1

Drain salmon, reserving ¼ cup liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and reserved ¼ cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes. Drop into deep hot oil (375°) and fry, without crowding, for 3 to 5 min. or until golden brown on all sides. Drain on paper toweling. Garnish with dill and lemon wedges.