- 1
Ingredients
- 3 tablespoons olive oil
- 2 large red bell peppers, seeded and cut in 1-inch thick strips
- 1 clove garlic, minced
- 1 medium white onion, cut in thin strips lengthwise (not rings)
- 2 1/2 cups of tomato sauce
- Salt & Pepper to taste
Preparation
Step 1
Toss the pepper strips in 2 tablespoons of the olive oil and sprinkle a little salt on them and place them in a pan under the broiler until they are tender and the skins start to blacken.
In a large skillet saute the onions and garlic in the remaining olive oil until soft.
Take the sausages and with your fingers, break them up in bite-sized chunks - you do not want to slice them because you want them to have a crumbly texture - and add them to the pan and cook until nicely browned.
Add the roasted peppers and tomato sauce to the pan and stir well.
Add some salt & pepper to your taste, and let the whole thing simmer for 10 to 15 minutes until the thin liquids have evaporated and the whole thing has a nice, saucy texture.
Taste and season if needed.