4.6/5
(20 Votes)
Ingredients
- 240 g or 2 cups pumpkin puree
- 245 g or 1/2 cup almond butter
- 105 g or 1 cup rolled oats
- 113 g or 1 cup oat bran
- 2-3 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tsp maple extract
- 1 tbsp agave nectar
- 10 g chia seeds
- 4 tbsp unsweetened applesauce
- 35 g almonds (chopped)(optional)
- Organic Brown Sugar (optional)
- Stevia to taste (optional)
Preparation
Step 1
Mix chia seeds with wet ingredients and let the seeds thicken up. Then mix the dry ingredients. Preheat oven to 350F and spray 8x8 pan. Spread mixture with spatula and sprinkle on almonds and oats. You can mix in the chopped almonds as well. Bake for 25 minutes and let cool before cutting.