CHICKEN AVOCADO PIZZA

FROM PIONEER WOMAN REE DRUMMOND
CHICKEN AVOCADO PIZZA
CHICKEN AVOCADO PIZZA

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chicken Avocado Pizza

  • Prep Time:1 Hour30 MinutesCook Time:15 MinutesDifficulty:EasyServings:12

  • Print Recipe

  • Ingredients

  • ◾2 whole Chicken Breasts, Cut Half To Create 4 Thin Breasts

  • ◾ Olive Oil

  • ◾ Salt And Pepper, to taste

  • ◾1 whole Pizza Crust, Unbaked

  • ◾3 whole Avocados, Ripe But Not Overly Soft, Pitted And Sliced

  • ◾ Lime Juice

  • ◾8 ounces, weight Mozzarella Cheese, Sliced Thin Or Grated

  • ◾1 cup Cilantro Leaves

  • ◾1/2 cup Red Grape Or Cherry Tomatoes, Sliced Thin

  • ◾3 whole Green Onions, Sliced

  • ◾1/2 whole Red Onions, Minced Finely

Directions

Preparation Instructions Sprinkle chicken breasts with salt and pepper. Heat olive oil on a grill pan or in a skillet, and cook the chicken on both sides until done in the middle. Remove from the pan, allow to cool slightly, then slice into thin pieces. Set aside. Toss the avocado slices in lime juice. Set aside. Preheat the oven to 500 degrees. Roll out pizza dough until very thin and place on a large baking sheet. Drizzle with olive oil and smear all over the surface of the dough with your fingers. Sprinkle with salt and pepper. Lay on the mozzarella, chicken, and avocado slices. Sprinkle on minced red onions. Sprinkle with a little more salt and pepper, then place the pan in the oven. Bake the pizza for 12-15 minutes, or until crust is golden and cheese is melted and bubbly. Remove from the oven and immediately add cilantro, tomatoes, and green onions on top. Squeeze on a little more lime juice, slice, and serve immediately. (Note: Use storebought pizza crust to save time! Just adjust cooking temperature and time accordingly.)

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