Raspberry Jam Bars

By Addie

This recipe is very popular whenever I make it.

Ingredients

• 1/2 cup butter or margarine, softened
• 1/2 cup packed light brown sugar
• 1 egg
• 1 package (18 1/4 oz.) white cake mix
• 1 cup finely crushed corn flakes
• 1 cup raspberry jam or preserves

Preparation

Step 1

In a mixing bowl, cream butter and brown sugar until smooth. Add egg, mix well. Gradually add dry cake mix and corn flakes. Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13x9-inch baking pan.

Carefully spread jam over crust. Sprinkle with reserved dough. Gently press down. Bake at 350 degrees for 30-40 minutes or until golden brown. Cool completely on a wire rack. Cut into bars. Yield: 2 dozen.