Cauliflower Smash Up

By inget

Ingredients

• 1 1⁄2 lbs. small potatoes (Carmen uses yellow)
• 1 ⁄2 head cauliflower
• 1 ⁄2 Cup milk
• 2 TB. butter
• 1 ⁄2 Cup shredded cheese of choice (Carmen likes the 5
• Italian cheese blend available in most grocery stores)
• 1 TB. BRADY STREET CHEESE SPRINKLE
• 1 ⁄4-1⁄2 tsp. GRANULATED GARLIC, to taste
• 1 ⁄4-1⁄2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a pot on high heat, bring salted water to a boil. Quarter
potatoes and peel if desired. Add the potatoes to the boiling
water. Chop or break the cauliflower into florets and add to
the pot on top of the potatoes. After 8-10 minutes (or when
cauliflower is knife tender), remove the cauliflower and set
aside in a bowl. After another, 5-7 minutes (when potatoes
are knife tender), turn the heat to low and drain off the excess
water. Add the cauliflower, milk, butter, BRADY STREET,
GARLIC and PEPPER to the pot with the potatoes. Mash to
your preferred consistency (my husband likes his chunky),
then stir in the cheese. Serve while hot and enjoy the fact that
you tricked them into eating more veggies!