Eggland's Best Eggs

By carvalhohm

Ingredients

• 12 eggs, hard-cooked
• 2 avocados
• 1/2 cup onion, chopped
• 1 garlic clove
• 1 tablespoon cilantro
• 1 tablespoon lime juice
• 1 tablespoon Parmesan cheese

Preparation

Step 1

In medium size bowl, use potato masher to mash peeled avocados; add onions, garlic, cilantro and lime juice.

Use fork to lightly break up egg yolks and add to avocado mixture, blending thoroughly.

Using spoon or pastry bag (or zip top bag with corner cut off on angle) add/pipe guacamole into egg whites.